The partial hydrolysis of starch slurry by acid or enzyme gives an end product, which is commonly known as Liquid Glucose (Sweetose), Corn Syrup or Glucose. Chemically, Liquid Glucose is a mixture of the entire spectrum of carbohydrate molecules derived by breaking the long chained molecules of polysaccharides contained in starch slurry. By adjusting the content of the ingredients, Liquid Glucose of various DE (Dextrose Equivalent) can be obtained for varied end uses
Company owner
Crayfish is used in preparation of Africa dishes and ...
Jojo luxury
Flour originally Turkish
AfaK Group
Delicious Mornings: Wake up to a wholesome breakfast ...
Wild Child Enterp...
Delicious Mornings: An energizing bowl of oatmeal bur...
Wild Child Enterp...
Versatile Options: This mix is easily complemented by...
Wild Child Enterp...
Ship in container , packaging in 25 p/p kg bags. DOC...
Edible Foods Afri...
The Dehydrated onion granule is a finer version of on...
Delicious Food
Our Coconut Milk Powder made from fresh coconut cream...
Thai Foods Produc...
Tilapia are mainly freshwater fish inhabiting shallow...
Oriental Patners ...
The Nile perch (Lates niloticus), also known as the A...
Oriental Patners ...
