Brown rice (malt) syrup, also known as rice syrup or rice malt, is a sweetener which is rich in compound categorized as sugar. It has neutral flavor and a smooth mouth feel. Brown Rice syrup controls sugar bloom and moderates stickiness. It processes viscosity well. Brown rice syrup is 100 % free from fructose. Applications: It is used in Nutritive Sweeteners, soft drinks, Baking, Beverages, Canned Fruits, Jam, Jelly, Candy, Cakes, Pastries, etc.
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