Monosodium Glutamate MSG

Product details

MSG is used in cooking as a flavor enhancer with a savory taste that intensifies the meaty, savory flavor of food, as naturally occurring glutamate does in foods such as stews and meat soups. Monosodium glutamate (MSG) is a flavor enhancer often added to restaurant foods, canned vegetables, soups, deli meats and other foods.

About the supplier

Yinglima Import and Export Wenzhou Co. Ltd. 4 products total Visit supplier page