W210 Cashew Nuts Vietnam – White Whole Cashews
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W210 Cashew Nuts Vietnam – White Whole Cashews
An Phu Hung production co.,ltd
Product details
W210 Cashew Nut Product Description Whole moon cashew nuts W210 refers to a specific grade or size of cashew nuts. Here are some characteristics typically associated with W210 cashew nuts: Size: W210 cashew nuts are relatively large in size. The “W” in the grading refers to “whole,” meaning the nut is intact and not broken. The number “210” represents the number of nuts per pound (454 grams). Therefore, there are approximately 210 W210 cashew nuts per pound. Shape: These cashew nuts have a characteristic crescent or moon-like shape, which gives them their name. The curved shape makes them visually distinct from other grades. Texture: W210 cashews have a firm and crunchy texture. When roasted, they develop a desirable crispiness while still maintaining some natural creaminess. Flavor: Cashew nuts, including W210 grade, have a naturally mild, buttery flavor. They are often described as slightly sweet with a hint of nuttiness. The flavor profile can vary slightly depending on the origin and processing methods. Color: The shell of W210 cashews is typically light brown, and the nut inside is a creamy off-white color. The color can slightly vary depending on the roasting process and storage conditions. Nutritional Profile: Cashew nuts, including W210 grade, are a nutrient-dense snack. They are a good source of healthy fats, including monounsaturated fats, which are beneficial for heart health. They also provide protein, dietary fiber, vitamins, and minerals such as magnesium, phosphorus, and zinc. Culinary Uses: W210 cashew nuts are versatile and commonly used in various culinary applications. They can be enjoyed as a snack on their own, used in baking, added to trail mixes, or used as an ingredient in savory dishes, salads, stir-fries, and desserts. It’s worth noting that while the above characteristics are generally associated with W210 cashew nuts, there can be slight variations based on factors such as the growing region, processing techniques, and individual brands or suppliers.
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