Marinos Pyriovolis
Company owner

The aroma of virgin olive oil can be described as fresh and fruity, with hints of herbs or spices, which again depend on the olive variety and production process.Virgin olive oil must have a maximum acidity level of 2%, indicating the percentage of free fatty acids present in the oil. Lower acidity is a sign of higher quality.Virgin olive oil is the highest grade of olive oil, obtained directly from olives through mechanical processes without the use of chemicals or excessive heat.Virgin olive oil is rich in monounsaturated fats, antioxidants, and vitamins E and K. It is associated with various health benefits, including promoting heart health and reducing inflammation
Company owner

Extra virgin is the best type of olive oil, as it has...
Lula

Extra Virgin Olive Oil 100% Olives INGREDIENTS: 100...
Droubna

Green Olives Handpicked from our orchid in the South...
Droubna

Extra Virgin Olive Oil. Available in bulk and packag...
White Sea Trading...

Extra virgin olive oil (EVOO) is a high-quality, unre...
AS export

Monovarietal oil of quality and great impact on the p...
InTabula srl

Sidorya Olive Oil is available in both Extra Virgin a...
EKOL FOOD

The farm Taverna Setteventi produces for more than 30...
InTabula srl

Our Extra Virgin Olive Oil is sourced from Tunisia, k...
Cap Bon Fruit Com...

ELIDIA Series extra virgin olive oil is produced from...
ELIDIA OLIVE OIL