Thaifood-N (Non Phosphate For Seafood Products)

Product details

Thaifood-N (Non Phosphate) is developed to replace STPP. It’s a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products. Benefits: Thaifood-N (Food Additive) 1. Improve yield. 2. Minimizing the freeze loss (drip loss/weight loss after defrost/thawing). 3. Improving texture. 4. Balancing phosphate rate. Packing: 25 kg per bag. MOQ: 10 tonnes. Payment term: T/T, L/C. Sample: Available.

About the supplier

Thai Foods Product International Co., Ltd 26 products total Visit supplier page