Non Phosphate For Fish Fillet And Shrimp

Product details

THAIFOOD-N (Non Phosphate) is developed to replace STPP. It is a mixture of food grade sodium/calcium salts and food materials in a ratio to provide excellent performance in seafood products. BENEFITS: 1.Improve yield 2.Minimizing the freeze loss (Drip Loss/ Weight Loss after defrost/ thawing). 3.Improving texture 4. Balancing phosphate rate.

About the supplier

Thai Foods Product International Co., Ltd 10 products total Visit supplier page