Coffelink Indonesia
Company owner

Origin: Central Java, Indonesia. Type: Grade 1. Processing Method: Dry process. Altitude: 900-1200 m a.s.l. Variety: Mix. Cupping notes: Medium body, earthy-nutty, sugar palm, sweet chocolate, caramel, low acidity.
Port of shipping
Indonesia
Semarang, Java Port
Company owner

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Private company

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