Arabica Coffee (Green Beans)

Product details

Renowned for its high-quality Arabica beans, Rwanda's coffee offers exceptional taste and purity. Grown in volcanic soil at high altitudes, hand-picked cherries undergo meticulous washing and fermentation. With bright acidity and balanced flavors, it presents citrus notes, floral undertones, and a delicate sweetness of caramel or honey. The clean cup profile, medium to full body, and distinct flavors make it a favorite. Roasted to perfection, the inherent flavors shine through, whether enjoyed black or with milk. Rwanda's coffee is cherished worldwide for its pure and exquisite taste.

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