Maltodextrins in general can be obtained from any type of starch, such as corn, wheat. Tapioca maltodextrin is widely preferred because it has no color, smell, flavor, or taste and can therefore be added to any food without causing taste alterations. It is also has excellent stabilizing properties, giving the food a smooth texture. All these factors make it an excellent substitute in the food industry for gums, fat, milk, and assorted stabilizers.
Port of shipping
China
Ganzhou Port, Jinhua Port, Lianyungang Port, Shanghai Port
ACETIC ACID GLACIAL FOOD GRADE/ TEXTILE GRADE
RK INTERNATIONAL
Pink Salt Hamalayan Pink Salt Salt Lamp
ARK Foods Industr...
It is a kind of natural flavor enhancer for various k...
Thai Foods Produc...
THAIFOOD-N (Non Phosphate) is developed to replace ST...
Thai Foods Produc...
d-Hexanolactone is widely used in butter, cream milk,...
Kunshan Odowell C...
Gamma Dodecalactone is also known as Xi-Dihydro-5-oct...
Kunshan Odowell C...
Gamma-Decalactone is present in a wide variety of foo...
Kunshan Odowell C...
GAMMA-HEXANOLACTONE is a volatile flavoring compound ...
Kunshan Odowell C...
Delta Tetradecalactone Cas 2721-22-4 is used as a fla...
Kunshan Odowell C...
Product name Lemairamin. CAS No. 29946-61-0. Molec...
Suzhou Myland Nut...
