Palm shortening is a type of vegetable fat derived from the palm oil fruit. It's a semi-solid fat commonly used as a substitute for other solid fats like butter or lard in baking and cooking. Palm shortening is popular in vegan or vegetarian recipes because it's plant-based and has a high melting point, making it useful for creating flaky pastries or maintaining a solid texture in baked goods. It's important to note that the sourcing of palm oil used in palm shortening can have environmental and ethical implications, so some people prefer to seek sustainably sourced options.
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