The most common varietal of coffee Canephora is Robusta, Arabica Street's brilliant younger brother. Robusta is widely used in espresso blends because it produces crema (the creamy layer on top of an espresso shot) than Arabica.
BEANS
Robusta Parchment A
BEANS
Robusta Cherry PB
BEANS
Robusta Cherry A AA AAA
Port of shipping
India
Mangalore, Mumbai
Company owner
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