ROBUSTA COFFEE BEANS
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ROBUSTA COFFEE BEANS
JSS EXIM
Product details
The most common varietal of coffee Canephora is Robusta, Arabica Street's brilliant younger brother. Robusta is widely used in espresso blends because it produces crema (the creamy layer on top of an espresso shot) than Arabica.
Specification
BEANS
Robusta Parchment A
BEANS
Robusta Cherry PB
BEANS
Robusta Cherry A AA AAA
Port of shipping
India
Mangalore, Mumbai
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JSS EXIM
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