Premium Robusta Coffee Beans Mount Kawi Volcanic Soil Medium Dark Roast

Product details

Species: 100% Robusta (Coffea canephora). Altitude: 400–600 meters above sea level. Soil type: volcanic soil from Mount Kawi. Harvest method: Petik Merah (selective harvesting of only ripe red cherries). Processing: typically natural process; some specialty batches use fermentation. Body: full/heavy body with a thick and substantial texture. Acidity: low to medium-low, with a slight sweet-acid profile. Flavor notes: dark chocolate, roasted nuts, caramel, and earthy undertones. Roast level: most commonly medium to medium-dark.

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