Xavier TAFAK
Sales manager

Penja pepper grows in Cameroon in an agricultural region north of Douala. It is considered one of the best peppers in the world and in 2013, Penja pepper obtained the very first African PGI (Protected Geographical Indication). Penja pepper contains piperine which provides anti-inflammatory and antioxidant properties. Penja pepper stimulates the production of endorphins and plays a role as a natural antidepressant. Eating pepper facilitates digestion and helps fight stomach ulcers and hemorrhoids. Penja pepper will work wonders for seasoning your red meats and all your meats (poultry, lamb, pork) or your fish, particularly meaty fish.
Sales manager

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