Vietnamese Pepper

Product details

Our company has the ability to export more than 500 tons of pepper per year. The majority of clients have expressed a preference shown for Vietnamese black pepper, which has long been considered as an attractive product. The following is a list of flavors that can be eaten in Vietnamese black pepper: In comparison to other types of pepper, Vietnamese black pepper can be brown, grey, or black in color, and its skin is wrinkly rather than smooth. The weight of black pepper falls somewhere in the range of 350 to 600 (g/l). Our company supplies pepper in the range of 500 to 580 (g/l). While its moisture content can be anywhere from 12 to 13.5%, and the number of moisture can be from 0.2 to 2%. Black pepper from Vietnam has a flavor that is best tasting as spicy, and it has a pleasant scent. When eaten to white pepper, the Vietnamese black pepper will have a milder flavor. Black pepper has a more recognizable scent when it is inhaled through the nose. We cultivated in cultivated agricultural products from Vietnam, including black pepper. The company has a reputation for superior top-notch customer service and benefits that products meet the highest quality standards. If you are purchasing Vietnamese black pepper, our company may be a good option to buy.

About the supplier

Viet Linh Agrimex 3 products total Visit supplier page