Organic Cocoa Powder 20-22%

Product details

Organic alkalised cocoa 20-22% is a high-quality cocoa powder with a fat content of 20-22%, obtained from selected organic cocoa beans. Thanks to the alkalisation process using potassium carbonate, the product acquires an intense dark reddish-brown colour and a milder, less acidic flavour profile. It is an excellent alternative to natural cocoa, offering the rich flavour and aroma characteristic of high-quality chocolate. The product is finely ground, which guarantees high uniformity and excellent solubility in various food applications. The organic origin of the raw materials and careful quality control at every stage of production ensure that the powder meets the stringent requirements of the food market and the expectations of customers who value healthy and natural ingredients.

About the supplier

Salsal Trading AB 41 products total Visit supplier page