Natural And Alkaline Cocoa Powder With 6.2-7.6 PH Levels

Product details

Natural and alkaline cocoa powder with pH levels ranging from 6.2 to 7.6 is a fine, smooth powder with a rich natural brown color and authentic cocoa aroma. It contains no additives, making it an ideal ingredient for a variety of culinary and confectionery applications while maintaining its natural flavor and properties.

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