Natural and alkaline cocoa powder with pH levels ranging from 6.2 to 7.6 is a fine, smooth powder with a rich natural brown color and authentic cocoa aroma. It contains no additives, making it an ideal ingredient for a variety of culinary and confectionery applications while maintaining its natural flavor and properties.
Government Laboratory
Port of shipping
Cameroon
Douala Port, Kribi Port
Company owner
Natural unsweetened cocoa powder 10-12% fat content
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