Modified Starch E1414
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Modified Starch E1414
WEIFANG CENTURY-LIGHT BIOLOGY SCIENCE CO.,LTD.
Product details
It has the characteristics of sol stability, transparency, freeze-thaw resistance, non-collapse, and anti-aging. Compared with raw starch, its solubility, expansion force and transparency are significantly improved, its aging tendency is reduced, its freeze-thaw stability is improved, and the stability of the paste is better at high temperature, low temperature or high acidity. Used as a thickener, emulsifier and stabilizer in the food industry
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China
Qingdao Port
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WEIFANG CENTURY-LIGHT BIOLOGY SCIENCE CO.,LTD.
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