Modified Starch E1414

Product details

It has the characteristics of sol stability, transparency, freeze-thaw resistance, non-collapse, and anti-aging. Compared with raw starch, its solubility, expansion force and transparency are significantly improved, its aging tendency is reduced, its freeze-thaw stability is improved, and the stability of the paste is better at high temperature, low temperature or high acidity. Used as a thickener, emulsifier and stabilizer in the food industry

About the supplier

WEIFANG CENTURY-LIGHT BIOLOGY SCIENCE CO.,LTD. 8 products total Visit supplier page