It has the characteristics of sol stability, transparency, freeze-thaw resistance, non-collapse, and anti-aging. Compared with raw starch, its solubility, expansion force and transparency are significantly improved, its aging tendency is reduced, its freeze-thaw stability is improved, and the stability of the paste is better at high temperature, low temperature or high acidity. Used as a thickener, emulsifier and stabilizer in the food industry
Port of shipping
China
Qingdao Port
ACETIC ACID GLACIAL FOOD GRADE/ TEXTILE GRADE
RK INTERNATIONAL
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