Mocaf Flour (Modified Cassava Flour), also known as Premium Cassava Flour, is made from 100% cassava that has undergone enzymatic fermentation to enhance its properties. This flour is gluten-free, making it an excellent alternative for those with dietary restrictions. It has a fine texture, neutral flavor, and is widely used in baking, cooking, and food manufacturing. Mocaf flour is ideal for producing gluten-free products such as bread, cakes, and pastries, while also offering various health benefits.
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