Ker Sangri Dried Desert Fruit Rajasthan India Tangy Earthy Flavor Culinary Ayurvedic Superfood

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Ker Sangri is a traditional desert delicacy native to the arid regions of Rajasthan, India. It is a unique combination of Ker berries (Capparis decidua) and Sangri beans (Prosopis cineraria), carefully harvested, cleaned, and sun-dried using traditional methods. Known for its distinctive tangy, earthy flavor, Ker Sangri is an essential ingredient in authentic Rajasthani cuisine. Beyond its culinary importance, Ker Sangri has long been valued in Ayurveda and folk medicine for its nutritional and therapeutic properties, making it a true desert superfood.

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