Green Dragon Vegetables

Green Dragon Vegetables, also known as Qing Long Cai in Chinese, is a leafy green vegetable that is popular in Asian cuisines, served in Chinese dishes. It is a type of leafy mustard greens and is known for its vibrant green color and slightly peppery flavor. Description: GREEN DRAGON VEGETABLES are planted by their large, dark green leaves that can vary in shape from oval to lanceolate. The leaves are highly serrated along the edges, giving them an attractive appearance. The plant measures to a height of about 1 to 2 feet. The LEAVES OF GREEN DRAGON VEGETABLES are tender and have a unique balance of flavors. They enjoyed a mild peppery taste with a hint of bitterness, making them a versatile spice in various dishes. The flavor milder when cooked, and the leaves take on a slightly...