West African Aromatic Peppery Spice Culinary Export

Product details

Aromatic spice with a distinctive peppery flavor, widely used in West African cuisine and traditional beverages. Known for its rich aroma and bold taste, enhancing both savory and sweet dishes. Commonly used in soups, stews, and herbal drinks for its warming and flavorful properties. Sourced from high-quality harvests to ensure purity and potency. Ideal for culinary, medicinal, and cultural applications. Suitable for local markets and international spice trade.

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