Eko Supriyanto
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Black pepper, also known as Piper nigrum, is a common spice used in cooking. Its main function is to provide a spicy taste and distinctive aroma to dishes. Moreover, black pepper offers significant health benefits. The presence of piperine in black pepper has been proven to possess anti-inflammatory and antioxidant properties, which can help reduce the risk of chronic diseases such as diabetes and heart disease. Piperine also enhances nutrient absorption, like curcumin from turmeric.
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Origin Indonesia Quality GL500-GL550 MOQ 10 Tons ...
Cv. Putra perdana

High-grade GL550 organic Ceylon black pepper is avail...
S&S Enterprises

Whole Black Pepper. Export Quality, Clean, Use Doubl...
CV. Cahaya Razil ...

An exceptional black pepper for everyday use This ...
Vilaconic Joint S...

Type Pepper Other attributes Storage Type Cool and ...
SAANRAY EXPORT NE...

Best Quality of Black Pepper from Lampung, Indonesia....
Maven Daily Spice

Vietnam exported pepper has competitive price compare...
Vietlinhagrimex

Indonesia is a key producer of black pepper, primaril...
PT. JWM SOLO INDO

Black pepper is a kitchen spice that can add a delici...
PT KENDA SASETYA ...

Enhance the flavor of your dishes with our certified ...
VIVA HOLDING INVE...