Eko Supriyanto
Office manager

Black pepper, also known as Piper nigrum, is a common spice used in cooking. Its main function is to provide a spicy taste and distinctive aroma to dishes. Moreover, black pepper offers significant health benefits. The presence of piperine in black pepper has been proven to possess anti-inflammatory and antioxidant properties, which can help reduce the risk of chronic diseases such as diabetes and heart disease. Piperine also enhances nutrient absorption, like curcumin from turmeric.
Office manager

Premium black peppercorns with a dark black to browni...
La Sfida For Expo...

Indonesia is a key producer of black pepper, primaril...
PT. JWM SOLO INDO

Highly medicinal
Blazing coal Nige...

Aromatic spice with a distinctive peppery flavor, wid...
GBM ROYAL VENTURE...

Black Pepper GL 500 and White Peppers GL 500, with dr...

Black pepper is a flowering vine in the family Pipera...
Velani Enterprise...

Black pepper is a condiment that can be used in stews...
MALTER GROUP

Black pepper is a condiment that can be used in stews...
MALTER GROUP

Black pepper is a condiment that can be used in stews...
MALTER GROUP

Blackcurrant, Ribes nigrum, known as black currant, c...
HERBS ZAPOROZHYE