ISO 22000
FSMS 0197
1/5 MOQ: 1 kilogram
M/S MAL ORGANIC supplies premium quality Ceylon Black Pepper (Piper nigrum) sourced from selected farms in Sri Lanka. Naturally sun-dried and carefully cleaned, our black pepper offers a bold aroma, high pungency, and rich essential oil content. Suitable for food processing, spice blends, pharmaceuticals, and export wholesale markets. Available in bulk, export-grade packaging with consistent quality and reliable supply.
| Product Name | Black Pepper (Whole) |
|---|---|
| Botanical Name | Piper nigrum |
| Origin | Sri Lanka |
| Brand | M/S MAL Organic |
| Ingredients | 100% Pure Black Pepper |
| Grade | 550GL,450GL |
| Processing Type | Cleaned, Dried, Heat Treated |
| Certifications | ISO 22000, HACCP, FDA (US),USDA & EU Organic – Pending |
| Color & Aroma | Black to dark brown,Strong, pungent |
| Taste | Sharp, spicy |
| Moisture Content | Max 12% |
| Bulk Density | 500-550GL |
| Usage | Culinary, Food Processing, Seasonings |
| Packaging Sizes | 250g, 500g, 1kg, 10kg.Food-grade, moisture-proof packing |
| Shelf Life | 24 months |
| Storage Condition | Cool, dry place away from sunlight |
| Quality Documents | Test Report Provided |
| Export Availability | Available |
ISO 22000
FSMS 0197
HACCP
HACCP 0159
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