Ceylon Black Pepper – Premium Export Quality

Product Name

Black Pepper (Whole)

Botanical Name

Piper nigrum

Origin

Sri Lanka

Brand

M/S MAL Organic

Ingredients

100% Pure Black Pepper

Grade

550GL,450GL

Processing Type

Cleaned, Dried, Heat Treated

Certifications

ISO 22000, HACCP, FDA (US),USDA & EU Organic – Pending

Color & Aroma

Black to dark brown,Strong, pungent

Taste

Sharp, spicy

Moisture Content

Max 12%

Bulk Density

500-550GL

Usage

Culinary, Food Processing, Seasonings

Packaging Sizes

250g, 500g, 1kg, 10kg.Food-grade, moisture-proof packing

Shelf Life

24 months

Storage Condition

Cool, dry place away from sunlight

Quality Documents

Test Report Provided

Export Availability

Available