Fresh Pig Feet
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Fresh Pig Feet
TEREOS ACUCAR & ENERGIA SA
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Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. Theyre also wonderful for stocks and very good for pickling. Rich pork flavor and lots of natural gelatin. In France, pork feet are traditionally slow-cooked with lentils for Sunday lunch. Toss them in soups and stews to add rich layers of flavor. Theyre also wonderful for stocks and very good for pickling.
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TEREOS ACUCAR & ENERGIA SA
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