Fermented Gherkins Preserved In Acetic Acid Premium Quality Pickled Cucumbers For Food Processing And Culinary Use
Product price
Price upon request
Payment and shipping information
Payment method Swift transfer
, L/C, Paypal
Trading areas International market
Shipping informationFOB, CFR/CIF, EXW, FCA, FAS
Fermented Gherkins Preserved In Acetic Acid Premium Quality Pickled Cucumbers For Food Processing And Culinary Use
VEG-O-FEAST
Product details
The product specifications are as follows: available grades include 300+, 150/300, 80/160, 60/80, 40/60, 20/40, and 10/20. The acidity ranges from 3.0% to 3.5%, and the salt content is between 3.8% and 4.2%. Calcium chloride (CaCl2) is present at 800 to 1,200 ppm. Each unit is packed in 260-liter drums, containing 180 kg of product. The pickled gherkins are available in several length categories (in centimeters): 1-4, 3-6, 6-9, and 9-12.
Product origin India
Production capacity 100 Ton / Weekly
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