Kivu Heritance Coffee
Company owner
Coffee variety: Arabica Bourbon. Harvesting: Hand picking. Processing method: Fully washed. Drying: Sun drying. Grade: A1. Screen: 15+. Cupping score: 85+. Moisiture: 11 -11,5. Crop year : 2025. Certification: - Rainforest Alliance. - ISO 2015 -9001. DOCUMENTS FOR EXPORT. -Certificate oc origne. -Quality certifcate. -Weight note. -Phytosanitary certificate. -Packing list. -Commercial invoice.
NPK
NPK
Company owner
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