Lahari Balireddy Gari
POSITIONS.C_E_O_
Kenyan Arabica coffee is renowned for its exceptional quality and unique flavor profile. Grown in high-altitude regions with volcanic soils, it offers vibrant acidity, a rich balanced body, and a delightful, sweet aroma with fruity and floral notes. Depending on the altitude of the crop, the notes range from citrus, sometimes even pepper along with tones of black current. Hand-picked and carefully processed, Kenyan Arabica coffee consistently maintains a high standard of quality, making it a sought-after choice for coffee enthusiasts worldwide. Price quoted per each Ton
POSITIONS.C_E_O_
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Sourced from high altitude mountains.
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