Naturally Processed Low Salt Anchovies With Fresh Blanching And Sun Drying
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Naturally Processed Low Salt Anchovies With Fresh Blanching And Sun Drying
BLUE WAVE EXIM
Product details
Our anchovies are processed by immediate boiling (blanching) after catch to preserve, reduce fishy odor, and deactivate. After boiling they are rinsed and hygienically dried (controlled sun-drying or mechanical dryer) without heavy salting, seasoned in a natural, savory flavor preferred by markets that wants a Less salty product. Suitable for direct consumption, food processing, and export.
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Port of shipping
Indonesia
Surabaya Port
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BLUE WAVE EXIM
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