Naturally Processed Low Salt Anchovies with Fresh Blanching and Sun Drying

Our anchovies are processed by immediate boiling (blanching) after catch to preserve freshness, reduce fishy odor, and deactivate enzymes. After boiling they are rinsed and hygienically dried (controlled sun-drying or mechanical dryer) without heavy salting, resulting in a natural, savory flavor preferred by markets that want a less salty product. Suitable for direct consumption, food processing, and export.