Yellowfin tuna (Thunnus albacares) is a highly prized species for its delicious taste and sporting challenge in fishing. Its grades are categorized by size, color, and fat content. The highest grade is "sashimi-grade," with deep red color, high fat, and firm texture. "Grade AA" has similar attributes but may be slightly less fat. "Grade A" has lighter color and less fat, often used for canned products.
Sales manager
We can supply sea cucumber from Indonesia. Just conta...
99stuffs
steak 7-9oz steak 8-10 oz Loin:5-8lbs Inbox for ex...
Nghi Son Foods Gr...
I would like to offer you our main successful product...
PHOCE MAREE SARL
Contact me for an exact price Origin of source: Viet...
Nghi Son Foods Gr...
Contact me for an exact price Origin of source: Viet...
Nghi Son Foods Gr...
Contact me for an exact price Origin of source: Viet...
Nghi Son Foods Gr...
When handling live lobsters for culinary purposes, it...
marine pack
Lobster tails from Kenya are celebrated for their swe...
marine pack
Place of Origin San Diego, USA Storage Type Dried ...
INTERTRADE LTD
Indian Mackerel Fish (Scientific name: RASTRELLIGER K...
AL-BUTHAINI Inter...
