claire international
Sales manager
Yellowfin tuna (Thunnus albacares) is a highly prized species for its delicious taste and sporting challenge in fishing. Its grades are categorized by size, color, and fat content. The highest grade is "sashimi-grade," with deep red color, high fat, and firm texture. "Grade AA" has similar attributes but may be slightly less fat. "Grade A" has lighter color and less fat, often used for canned products.
Sales manager
Freezing fish
CONGELATION AL JA...
Contact me for the exact price Product Name: Frozen ...
Nghi Son Foods Gr...
Contact for an exact price: sale23@nghisonfoodsgroup....
Nghi Son Foods Gr...
Contact me for an exact price Product Name: Frozen Y...
Nghi Son Foods Gr...
Contact me for an exact price: sale23@nghisonfoodsgro...
Nghi Son Foods Gr...
When handling live lobsters for culinary purposes, it...
marine pack
Discover the pinnacle of oceanic excellence with our ...
Ninvesto export
Place of Origin San Diego, USA Storage Type Dried ...
INTERTRADE LTD
Looking for a reliable supplier of high-qualit dried ...
DAVREM FARM LTD
Indian Mackerel Fish (Scientific name: RASTRELLIGER K...
AL-BUTHAINI Inter...