Yellowfin tuna (Thunnus albacares) is a highly prized species for its delicious taste and sporting challenge in fishing. Its grades are categorized by size, color, and fat content. The highest grade is "sashimi-grade," with deep red color, high fat, and firm texture. "Grade AA" has similar attributes but may be slightly less fat. "Grade A" has lighter color and less fat, often used for canned products.
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