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Farming Events in Nairobi
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Agro & Poultry Africa Kenya
August 09, 2025 - August 11, 2025
Since its inception in 2014, Agro & Poultry Africa Nairobi has grown into a pivotal event for the agricultural, aquaculture, and livestock industries, offering a unique platform that brings together experts, businesses, and visitors from across these sectors. Held annually at the Sarit Expo Centre in Nairobi, Kenya, the event has become a key gathering for anyone involved in agriculture, livestock, and related industries in Africa and beyond. Organized by MXM Exhibitions, Agro & Poultry Africa serves as a comprehensive trade fair, showcasing the latest trends, products, and innovations that shape the future of agriculture in the region.
The fair covers a broad spectrum of themes that are central to the development of agriculture, aquaculture, and livestock farming. From dairy farming and irrigation to livestock care and veterinary medicine, Agro & Poultry Africa addresses key areas of concern and opportunity in the agricultural sector. Exhibitors from various industries, including horticulture, poultry farming, irrigation technology, milk production, and animal health, present their cutting-edge products and services. These range from agrochemicals and fertilizers to tractors, machinery, animal feed, veterinary supplies, and livestock accessories, offering visitors a comprehensive look at the tools and technologies that can enhance productivity and sustainability in agriculture.
For Nairobi and Kenya, Agro & Poultry Africa holds immense significance, particularly in the context of addressing pressing issues such as disease control, animal health, and improving agricultural productivity. The event serves as a platform to showcase solutions for these challenges, with an emphasis on innovation and sustainable practices that can help boost the efficiency of farms and improve the livelihoods of farmers. Through a variety of special shows, forums, and expert-led lectures, attendees have the opportunity to learn about the latest advancements in the field, gaining valuable insights into how to overcome obstacles and capitalize on new opportunities in agriculture and livestock farming.
The fair attracts a diverse group of visitors, including importers, exporters, agricultural consultants, government officials, and professionals from storage, logistics, and other agricultural-related industries. These attendees come to discover the latest innovations in agricultural technologies, exchange ideas with industry leaders, and explore new business opportunities. The event’s comprehensive range of exhibitors and its emphasis on practical, real-world solutions make it an essential destination for anyone looking to stay ahead of trends in the agricultural sector.
Agro & Poultry Africa Nairobi continues to grow in importance as it provides a vital platform for networking, learning, and business development in the fields of agriculture, aquaculture, and livestock. By bringing together diverse stakeholders, it fosters collaboration and knowledge sharing that helps drive the future of African agriculture and its related industries.
FOODAGRO - KENYA
November 19, 2024 - November 21, 2024
Completed FOOD & KITCHEN (FOODAGRO) KENYA presents an impressive showcase of products, equipment, and machinery brought forth by exhibitors representing over 26 nations. This trade show boasts a dynamic lineup of both local and international companies, serving as an optimal platform for product debuts, discovering new buyers and distributors, enhancing brand visibility, fostering customer relationships, and staying abreast of industry trends. FOOD & KITCHEN AFRICA serves as the prime venue for unveiling new offerings and equipment to the food, beverage, hospitality, kitchen equipment, and agricultural sectors, while also attracting fresh clientele, consumers, and potential partners.
With a population of approximately 54 million people and a gross domestic product (GDP) of around $109 billion, Kenya heavily relies on food and beverage imports to meet domestic demand and diversify consumption patterns. Positioned as a key entry point in Africa, Kenya re-exports a significant portion of imported goods to neighboring regions. The import value of food and beverages to Kenya amounted to approximately 16.5 billion Kenyan shillings (KSh), equivalent to roughly 142 million U.S. dollars. Primary imports in this sector include maize, unmilled wheat and wheat flour, rice, sugar, fishery products, vegetables, dairy products, edible oils and fats, coffee, tea, and spices.
