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About
FOOD & KITCHEN (FOODAGRO) KENYA presents an impressive showcase of products, equipment, and machinery brought forth by exhibitors representing over 26 nations. This trade show boasts a dynamic lineup of both local and international companies, serving as an optimal platform for product debuts, discovering new buyers and distributors, enhancing brand visibility, fostering customer relationships, and staying abreast of industry trends. FOOD & KITCHEN AFRICA serves as the prime venue for unveiling new offerings and equipment to the food, beverage, hospitality, kitchen equipment, and agricultural sectors, while also attracting fresh clientele, consumers, and potential partners.
With a population of approximately 54 million people and a gross domestic product (GDP) of around $109 billion, Kenya heavily relies on food and beverage imports to meet domestic demand and diversify consumption patterns. Positioned as a key entry point in Africa, Kenya re-exports a significant portion of imported goods to neighboring regions. The import value of food and beverages to Kenya amounted to approximately 16.5 billion Kenyan shillings (KSh), equivalent to roughly 142 million U.S. dollars. Primary imports in this sector include maize, unmilled wheat and wheat flour, rice, sugar, fishery products, vegetables, dairy products, edible oils and fats, coffee, tea, and spices.
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