Whole Oxidation Black Olives In Brine

Product details

Whole oxidation black olives in brine, where rich flavor meets timeless tradition. Hand-picked at peak ripeness, these olives undergo a natural oxidation process for a deep color and smooth, balanced taste. Preserved in brine to maintain their savory essence, they are ideal for mezze platters, Mediterranean recipes, salads, or as a flavorful snack. Their firm texture and bold flavor make them a versatile addition to any dish. Crafted for quality and consistency, perfect for both retail and foodservice use.

About the supplier

Two Brother For producing and manufacturing olives and pickles 140 products total Visit supplier page