Kalamata Olives

Product details

Pickled Kalamata olives are dark purple, almond-shaped olives preserved in a brine of vinegar, water, and salt, which enhances their rich, fruity flavor and firm texture. These olives are a staple in Mediterranean cuisine, often used in salads, pasta dishes, and antipasto platters for their distinctive taste.

About the supplier

Two Brother For producing and manufacturing olives and pickles 140 products total Visit supplier page