Quality Control Whole Black Olives
Quality Control Whole Black Olives
2brother4olives
Product price
20 - 22 USD per Piece
Product details
Our whole black olives are typically prepared by harvesting the olives, rinsing, sorting, and calibrating them based on size and quality, curing them in brine or fermenting them to reduce bitterness, then oxidized if needed. Prepared sliced, pitted, or whole as needed, then packed into cans or jars along with brine, oil, or any desired seasoning, sealed, and pasteurized or sterilized to ensure preservation. Quality control is crucial throughout the process to maintain taste, texture, and safety standards. Available package: plastic drums, metallic tins, glass jars, pet jars.
Specification
taste
salty
color
black
label
private
quality
standard
Samples information
Payment and shipping information
Port of shipping
Egypt
Alexandria Port
About the supplier
Visit supplier pageContact supplier
Two Brother
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