Premium Quality Cracked Olives

Product details

Our cracked olives are carefully prepared by harvesting, rinsing, sorting, and calibrating them based on size and quality. They are then cured in brine or fermented to reduce bitterness, with oxidation if necessary. The olives can be sliced, pitted, or left whole as needed before being packed into cans or jars along with brine, oil, or any desired seasonings. The packaging is sealed and pasteurized or sterilized to ensure long-term preservation. Throughout the process, strict quality control is maintained to ensure excellent taste, texture, and safety standards. Available packaging options: Plastic drums. Metallic tins. Glass jars. PET jars.

About the supplier

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