Pickled Kardoula Pepper

Product details

Pickled kardoula peppers are prepared by harvesting the peppers, thoroughly washing them, and then slicing, dicing, or leaving them whole based on the desired product. The peppers may be blanched or lightly cooked to soften them and enhance their flavor. Next, they are packed into cans or jars along with seasonings such as salt, vinegar, or oil. The containers are sealed to prevent spoilage and then heated to pasteurize the contents, ensuring a long shelf life. Available packaging options: plastic drums, metallic tins, glass jars, PET jars, plastic pouches.

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