Vietnam Coffee Beans - Robusta, Arabica / Big Factory

Product details

The thing that makes Vietnamese coffee really stand out is its strong taste. This is because the beans are roasted on low heat for fifteen minutes (in most countries, they use machines) and then put into a filter. Slowly, the coffee starts to drip through. Specification Moisture 12.5% max Admixture 0.1% max Black & Broken 0.4% max On sieve screen 90%min

About the supplier

Vilaconic Joint Stock company 5 products total Visit supplier page