Michael Motsak
Sales manager
Slow and low – the key to the success of Sous Vide cooking style. You must try our 3 Bone Short Rib. This is slow-cooked, tender and delicious meat. We have a wide range of processed meat products including burgers, smoked and cooked products. Our production plants are equipped with specialized machinery, which allows us to provide high-quality meat processing. We can develop and produce private label products based on our clients` needs and specifications. Available in retail and foodservice sizes!
Sales manager
Poultry Meat
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