High Smoke Point Sunflower Oil Cooking Frying Roasting Baking
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High Smoke Point Sunflower Oil Cooking Frying Roasting Baking
GOOD SHEPHERD LTD
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It's usually used for roasting, stir-frying and deep-frying due to its high smoke point. This means you can roast or fry at higher temperatures before the oil starts to smoke. Use sunflower oil for roast potatoes, Yorkshire puddings, stir-frying vegetables or even in bakes as a replacement for butter.
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GOOD SHEPHERD LTD
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