High Smoke Point Sunflower Oil Cooking Frying Roasting Baking

Product details

It's usually used for roasting, stir-frying and deep-frying due to its high smoke point. This means you can roast or fry at higher temperatures before the oil starts to smoke. Use sunflower oil for roast potatoes, Yorkshire puddings, stir-frying vegetables or even in bakes as a replacement for butter.

About the supplier

GOOD SHEPHERD LTD 14 products total Visit supplier page