Paul J
POSITIONS.C_E_O_

1. Moisture 12% 2. Admixture 2% 3. Broken Less than 0.75% 4. D.D. Grain Below 0.5% 5. Sortexed 100% 6. Cleaned 100% 7. Average Grain Length 7.85 mm Length of Rice before cooking 8.33 – 8.35 mm Broken 2% maximum (2/3 basis) Damage & discolored Nil Paddy Grain Nil Foreign matter Nil Taste Naturally Sweet Moisture 12% maximum Aroma Contains mark degree of aroma in raw and cooked stage.
Port of shipping
Turkey
Istanbul, Anamur
Canada
Sydney, Liverpool, Brockville
POSITIONS.C_E_O_

TROFIE DRIED PASTA FROM MATERA ARTISAN CERTIFIED ORGA...
PASTIFICIO ITALYC...

STROZZAPRETI DRIED PASTA FROM MATERA ARTISAN CERTIFIE...
PASTIFICIO ITALYC...

100% ITALIAN CERTIFIED ORGANIC CERTIFIED ARTISAN MATE...
PASTIFICIO ITALYC...

SHORT FUSILLI DRIED PASTA FROM 100% ITALIAN CERTIFIED...
PASTIFICIO ITALYC...

CALAMARATA DRIED PASTA FROM MATERA ARTISAN ORGANIC CE...
PASTIFICIO ITALYC...

FUSILLI DRIED PASTA FROM MATERA ARTISAN ORGANIC CERTI...
PASTIFICIO ITALYC...

PACCHERI DRIED PASTA FROM MATERA ARTISAN ORGANIC CERT...
PASTIFICIO ITALYC...

100% ITALIAN CERTIFIED ORGANIC CERTIFIED ARTISAN MATE...
PASTIFICIO ITALYC...

00% ITALIAN CERTIFIED ORGANIC CERTIFIED ARTISAN MATER...
PASTIFICIO ITALYC...

CAVATELLI DRIED PASTA FROM MATERA ARTISAN CERTIFIED O...
PASTIFICIO ITALYC...