Description Fresh fish rapidly deteriorates unless some way can be found to preserve it. Drying is a method of food preservation that works by removing water from the food, which inhibits the growth of microorganisms. Open air-drying using sun and wind has been practiced since ancient times to preserve food. Thus, each fish is thoroughly washed, seasoned, and dehydrated. Health Benefits It is rich in protein, vitamins, and minerals that support the functions of all the organs. Dry fish can help fight diabetes and obesity. It's a Good Source of Vitamin D. It Gives You Good Fat. It Ensures You a Healthy Heart. It Can Help Easy Depression. It Can Curb the Risk of Chronic Diseases.
Port of shipping
Sri Lanka
Colombo
Company owner
Indonesian salted fish
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