Ceylon Whole Black Pepper

Product details

Product Description White pepper, like black pepper, is made from the berries of the pepper plant, also known as the Piper nigrum. Unlike black pepper, however, white pepper comes from berries that are picked at full ripeness. These berries are then soaked in water to ferment. Finally, the outer layer is removed leaving only the inner seed. Because the skin is removed, some of the flavors is taken, including the pipeline. As a result, white pepper tends to be milder than black pepper. While black pepper is far more common in American kitchens, using white pepper in light-colored dishes for visual appeal is a tradition that originated in French cooking. It's also common in Chinese, Vietnamese, and Swedish cooking as well. Buddhi Products are one of the Largest White Pepper Suppliers and Exporters. We Export the Finest Quality Black Pepper with a Wide Range of Grades and Specifications as per International Market Standards. We are frequently exporting whole White Pepper from Sri Lanka. Original Ceylon black Pepper Benefits: Assists Weight Loss, Reduces the occurrence of cancer, reduces blood sugar level, Treat Gum inflammation, lowers cholesterol Level, A natural Antidepressant, Improves Brain Health, Reduces the Occurrence of Pseudo seizure, Reduces Early Signs of Aging, Reduces the Symptoms of vitiligo. Our Product Special Features: Whole Ceylon Pepper which is Sourced locally and sustainably from local farmers around the rural area in Sri Lanka.

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