Pressed Cassia Cinnamon High Quality Aromatic Spice For Food Baking

Product details

Vietnam pressed cassia cinnamon is a premium spice made from carefully selected cassia bark grown in the highland regions of Vietnam, where climate and soil create an intense natural aroma. The bark is cleaned, cut, and tightly pressed into uniform pieces, helping preserve its essential oils and rich flavor. Compared to loose or broken cinnamon, pressed cassia offers a stronger, warmer, and slightly spicy-sweet taste with a deep reddish-brown color. This product is widely used in food processing, baking, beverages, and traditional herbal applications. It is ideal for grinding into cinnamon powder or for direct use in soups, broths, teas, and spice blends. Vietnam pressed cassia cinnamon is valued for its high oil content, long shelf life, and consistent quality, making it suitable for both domestic consumption and export markets. Naturally dried and free from artificial additives, it delivers authentic Vietnamese cinnamon flavor trusted by manufacturers, wholesalers, and global buyers.

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