Pea Protein Specifications / Features: Source: Derived from yellow split peas. Composition: High in protein, low in carbs and fat. Amino Acids: Contains a balanced profile of essential amino acids. Allergen-Friendly: Non-GMO, gluten-free, dairy-free, and hypoallergenic. Digestibility: Generally easy to digest compared to some other plant proteins. Uses: Commonly used as a protein supplement and alternative to animal-based proteins. Benefits: Supports muscle growth, weight management, and satiety. Form: Available as powder for shakes and recipes. Research: Growing interest and research into its potential health benefits.
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