Parboiled Masuri Rice

Product details

Parboiled Masuri Rice is a popular medium-grain rice variety known for its soft texture, quick cooking time, and natural aroma. The parboiling process enhances the nutritional value and makes the grains firmer, ensuring they remain separate and fluffy after cooking. It is a cost-effective and nutritious option for daily consumption. Key Features: Variety: Masuri (Medium Grain). Type: Parboiled Milled Rice. Grain Length: 5.0 5.3 mm (avg). Moisture: Max 14%. Broken Grains: Max 5%. Color: Light golden to creamy white. Texture: Soft, fluffy & non-sticky. Aroma: Mild natural aroma. Shelf Life: 12 months under proper storage. Applications: Widely used in households, mid-day meal programs, catering, food service institutions, and bulk food preparation. It is especially favored for its quick cooking and digestibility. Packing Options: Available in 25kg, 50kg PP or jute bags, or customized as per buyer requirements. Origin: India.

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