Fragrant Jasmine Rice Long-Grain Soft Sticky Texture Southeast Asian Cuisine

Product details

Jasmine rice is a fragrant, long-grain variety of rice known for its delicate, floral aroma and soft, slightly sticky texture when cooked. It is commonly used in Southeast Asian cuisine, particularly in Thai, Vietnamese, and Cambodian dishes, and pairs well with a variety of meats, seafood, and vegetables. The rice grains are slender and have a subtle, nutty flavor that complements savory dishes. Jasmine rice is often steamed or boiled and is a staple in many households for everyday meals. It is also a great choice for stir-fries, curries, and rice-based side dishes.

About the supplier

IMPOREXA 1 products total Visit supplier page