1/5 Non-GMO Soya Lecithin
Price upon request
Details
Product origin 
India
India Payment information
Shipping information
Mumbai Port, Nhava Sheva Port 
Product description
Non-GMO Soya Lecithin is produced when crude oils are degummed during the refining step. It is widely used in a variety of food and industrial products such as emulsifiers, dispersants, wetting agents, viscosity modifiers, release agents, and surfactants. Lecithin is used in baked goods, confections, chocolate, cocoa powder, dairy products, icings, frostings, margarine and other spreads. Finer crumb grain, Greater loaf volume, Better gluten stability, Better emulsification of fats, Longer shelf-life, Increased water absorption
Additional specifications
| Non GMO | Accrediate Lab |
|---|
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