Hong Kong Kai Tai Red Dates

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Hong Kong Kai Tai Red Dates
Kai Tai Medicine (Holdings) Co., Ltd
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Red dates, known as the king of fruits, have been widely used in traditional Chinese medicine and diet therapy for their medicinal effects: 1. Tonify the middle and replenish qi Red dates have the effect of tonifying the middle and replenishing qi, and can be used to treat symptoms such as spleen deficiency, poor appetite, fatigue and loose stools. At the same time, red dates can also strengthen the spleen and stomach, aid digestion, and have a certain relief effect on symptoms such as loss of appetite and indigestion. The various nutrients in red dates, such as vitamins, trace elements, proteins, fats, sugars, etc., can enhance the body's immune function and improve physical fitness. 2. Nourishing blood and calming the mind Red dates are rich in a variety of vitamins and minerals, especially vitamin C, vitamin E, iron and calcium, which help to replenish nutrients in the blood and have the effect of soothing nerves. Red dates can be used to treat symptoms such as women's irritability, soothe emotions, improve sleep quality, and have a certain relief effect on symptoms such as anxiety, depression, restlessness, and insomnia. 3. Tonifying qi and blood Red dates are a good product for nourishment. Red dates are often added to diet therapy and medicinal food to nourish the body and nourish qi and blood. Red dates can be used to treat anemia, irregular menstruation, physical weakness after illness or childbirth, and other symptoms. At the same time, red dates can also moisturize the skin, improve skin quality, and relieve symptoms such as dry and rough skin. 4. Antioxidant Red dates are rich in a variety of natural antioxidants, such as polyphenol compounds and vitamin C, which have the effect of scavenging free radicals and delaying aging, which is beneficial to cell health and improving immunity. Red dates can be eaten directly, or soaked in water, cooked into porridge, stewed in soup, etc. When eating red dates, you need to pay attention to eating in moderation to avoid excessive intake and other symptoms such as getting angry.
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