Green Beans Robusta Coffee

Product details

### Origin **Country**: Indonesia **Region**: Specifically in the Java region. ### Processing Method **Natural Process**: The coffee cherries are dried with the fruit still attached to the bean. This method enhances the fruity flavors and adds a distinctive complexity to the coffee. 1. **Aroma**: - **Fruity and Floral**: Nekemet Natural coffees often exhibit a strong, sweet, and fruity aroma, with hints of berries and floral notes. - **Earthy Undertones**: There might be subtle earthy or herbal undertones, typical of naturally processed Ethiopian coffees. 2. **Flavor**: - **Berry and Citrus**: Expect prominent berry flavors, such as blueberry or strawberry, complemented by citrus notes like lemon or orange. - **Chocolatey Notes**: There are often hints of chocolate or cocoa, adding depth to the cup. - **Winey Acidity**: The acidity is vibrant and wine-like, contributing to a lively cup. 3. **Body**: - **Medium to Full**: The body is typically medium to full, providing a rich and satisfying mouthfeel. 4. **Finish**: - **Clean and Sweet**:

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